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16L Air Fryer Oven Recipe Guide
This guide provides detailed recipes for the 16L Air Fryer Oven, including ingredients, instructions, completion standards, and doneness checks. For reference only.
Whole Roast Chicken
| Program | Temperature | Time | Shelf |
|---|---|---|---|
| ROAST (Rotisserie ON) | 210°C | 50–55 min | Rotisserie / Middle Rack |
Ingredients
- 1 whole chicken (900g)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Cooking Steps
- Pat chicken completely dry with a paper towel. Skin should feel dry and tight to touch. This is crucial for achieving crisp skin.
- Coat the chicken evenly with olive oil and seasoning. The oil should give the chicken a glossy finish but not be dripping.
- Set your oven to 200°C using the preheat mode. Let it preheat for 5 minutes.
- Place the chicken on the rotisserie or middle rack. Ensure there is enough space around the chicken for airflow.
- After preheating, switch to "ROAST" mode, set to 210°C, roast for 50 minutes.
Final Doneness Check
- Juices run clear when the thickest part of the thigh is pierced.
- Internal temperature reaches or exceeds 75°C.
- Chicken legs move freely and feel loose when pulled.
Final Touch: Once golden and crispy, remove chicken and rest for 5 minutes to redistribute juices before carving.
Beef Burger Patties
| Program | Temperature | Time | Shelf |
|---|---|---|---|
| STEAK | 180°C | 12–15 min | Upper Rack |
Ingredients
- 2 defrosted beef patties
- 2 burger buns
- 2 slices cheese
- Lettuce leaves
- Olive oil, salt & pepper
Cooking Steps
- Lightly coat patties with thin olive oil for golden crust.
- Preheat oven first.
- STEAK mode 180°C, upper rack, cook 12–15min, flip halfway.
- Add cheese on patties when 3–5 minutes remain to melt.
Doneness Standard
Pierce patties with clear juice; firm texture; cheese fully melted.
Sausages
| Program | Temperature | Time | Shelf |
|---|---|---|---|
| AIRFRY | 210°C | 12–15 min | Middle Rack |
British Fish and Chips
| Program | Temperature | Time | Shelf |
|---|---|---|---|
| FRIES + AIRFRY | 180°C | 23 min | Middle Rack |
Ingredients
- 2 pieces cod
- 2 potatoes
- Cooking oil, salt
Roasted Potatoes
| Program | Temperature | Time | Shelf |
|---|---|---|---|
| AIRFRY | 200°C | 25 min | Middle Rack |
Cooking Steps
- Wash potatoes, cut into 2–3cm chunks; soak 10–15min in water to remove starch, fully dry.
- Mix with olive oil, salt, pepper, rosemary/garlic powder as you like.
- Preheat AIRFRY 200°C for 5min, spread potatoes evenly on rack.
- Roast 25min, flip halfway.
Doneness Standard
Golden crispy exterior, soft fluffy inside; easily pierced with a fork.
Crispy Chicken Wings
| Program | Temperature | Time | Shelf |
|---|---|---|---|
| AIRFRY | 210°C | 20 min | Lower-Middle Rack |
Toasted Cheese & Ham Sandwich
Other Recipes List
- Healthy Roasted Vegetables
- Chicken Breasts