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30L Air Fryer Oven Recipe Guide

This guide provides detailed recipes for the 30L Air Fryer Oven, including ingredients, instructions, completion standards, and doneness checks. For reference only.

Whole Roast Chicken

Program	Temperature	Time	Shelf Position
Rotisserie	210°C	50–55 min	Rotisserie Spit / Middle Rack

Ingredients

1 whole chicken (900g)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper

Cooking Steps

Pat chicken completely dry with paper towel. Dry tight skin is the key to crispy crust.
Coat chicken evenly with olive oil and seasonings, keep surface glossy without dripping oil.
Mount chicken on rotisserie spit, reserve enough space for hot air circulation around chicken.
Start Rotisserie mode at 210°C, roast for 50~55 minutes.

Doneness Check: Clear juice flows out when piercing chicken thigh; internal temperature ≥75°C; chicken legs can shake freely. Rest 5 mins after baking before cutting.

Beef Burger Patties

Program	Temperature	Time	Shelf
AIR FRY	180°C	15 min	Upper Rack

Ingredients

2 defrosted beef patties
2 hamburger buns
2 slices cheese
Fresh lettuce leaves
Olive oil, salt & black pepper

Cooking Steps

Brush thin olive oil on patties for golden crust.
Air fry at 180°C upper rack for 15 mins, flip halfway.
Add cheese slice on patties in last 3-5 mins to melt fully.
Assemble with lettuce and bun halves, serve immediately.

Cooked Standard: Clear juice when pierced, firm meat texture, melted sticky cheese.

Sausages

Program	Temperature	Time	Shelf
AIRFRY	190°C	10–12 min	Middle Rack

Ingredients

6 pork sausages

Cooking Steps

Prick sausages with a fork to avoid bursting during baking.
Place on middle rack, air fry 10-12 mins, flip once halfway.

Doneness Check: Golden brown surface, fully cooked inside, clear running juice.

British Fish and Chips Recipe

Program	Temperature	Time	Shelf
AIRFRY	200°C	15–18 min	Middle Rack

Ingredients

2 cod fillets
2 potatoes
Cooking oil, salt, flour, beaten egg

Cooking Steps

Peel potatoes, cut thick chips, coat oil and salt evenly.
Brush cod fillets with oil & salt, wrap with flour + egg liquid.
Put chips & cod on rack, bake 9 mins at 200°C.
Flip cod fillets, bake another 9 mins until fully cooked.

Roasted Potatoes

Ingredients

Potatoes (peel optional)
Olive oil, salt, black pepper
Optional: rosemary / garlic powder

Cooking Prep & Steps

Cut potatoes into 2–3cm chunks; soak 10-15 mins in water to remove starch, fully dry with paper towel for extra crisp.
Mix potato chunks with oil and seasonings evenly.
Preheat AIRFRY mode, spread potatoes on rack evenly.
Bake 25 mins total, flip halfway during cooking.

Standard: Golden crispy exterior, soft fluffy inside; fork can pierce easily.

Crispy Chicken Wings

Cooking Steps

Dry wings completely, coat oil and seasonings evenly.
Place on upper-middle rack with gaps between wings.
Air fry 12 mins, flip wings, cook another 13 mins.

Doneness Check: Crispy golden skin, clear juice when pierced; wings can shake freely.

Toasted Cheese & Ham Sandwich

Temperature	Time	Shelf
200°C	18–20 min	Middle Rack

Cooking Steps

Spread thin butter on outer side of bread slices.
Clip cheddar cheese and ham between two bread slices (butter outside).
Bake on middle rack until bread golden and cheese fully melted.

Finished Standard: Crispy golden bread, flowing melted cheese inside.

Healthy Roasted Vegetables

Ingredients

2 carrots, 2 bell peppers, 1 zucchini
Olive oil, salt
Optional: garlic powder, rosemary

Cooking Test Standard

Zucchini: Translucent, slightly crispy edges
Bell Peppers: Soft with obvious grill marks
Carrots: Easily pierced with fork

Garnish fresh parsley or a little balsamic vinegar after baking for better flavor.

Chicken Breasts

Program	Temperature	Time	Shelf
AIRFRY	190°C	18–20 min	Middle Rack

Ingredients

2 chicken breasts
Cooking oil, salt, black pepper

Cooking Steps

Brush chicken breast surface with oil, season salt and pepper evenly.
Place on middle rack, air fry 18~20 mins until fully cooked.