36L Air Fryer Oven Recipe Guide

This guide provides detailed recipes for the 36L Air Fryer Oven, including ingredients, instructions, completion standards, and doneness checks. For reference only.

Whole Roast Chicken

Program Temperature Time Shelf Position
ROAST (Rotisserie ON) 210°C 50–55 min Rotisserie or Middle Rack
Whole Roast Chicken

Ingredients

  • 1 whole chicken (900g)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Cooking Steps

  1. Pat chicken completely dry with a paper towel. Skin should feel dry and tight to touch. This is crucial for achieving crisp skin.
  2. Coat the chicken evenly with olive oil and seasoning. The oil should give the chicken a glossy finish but not be dripping.
  3. Set your oven to 200°C using the preheat mode. Let it preheat for 5 minutes.
  4. Place the chicken on the rotisserie or middle rack. Ensure there is enough space around the chicken for airflow.
  5. After preheating, switch to "ROAST" mode, set 210°C, roast for 50 minutes.
Final Doneness Check:
  • Juices run clear when the thickest part of the thigh is pierced.
  • Internal temperature reaches or exceeds 75°C.
  • The chicken legs move freely and feel loose when pulled.
Final Touch: Once golden and crispy, remove chicken and rest for 5 minutes to redistribute juices before carving.

Beef Burger Patties

Program Temperature Time Shelf
STEAK 180°C 12–15 min Upper Rack
Beef Burger Patties

Ingredients

  • 2 defrosted beef patties
  • 2 hamburger buns
  • 2 slices cheese
  • Lettuce leaves
  • Olive oil, salt & pepper

Cooking Steps

  1. Lightly coat patties with thin olive oil for golden crust.
  2. Preheat oven first.
  3. STEAK mode 180°C, upper rack, cook 12–15min, flip halfway.
  4. Add cheese on patties when 3–5 minutes remain to melt fully.
Doneness Standard: Clear juice when pierced; firm meat texture; melted sticky cheese.

Sausages

Program Temperature Time Shelf
AIRFRY 210°C 12–15 min Middle Rack
Grilled Pork Sausages

Cooking Tips

  • Prick sausages with a fork to avoid bursting during baking.
  • Flip halfway for even baking.
  • Finished surface golden brown, full cooked inside with clear juice.

British Fish and Chips Recipe

Program Temperature Time Shelf
FRIES + AIRFRY 180°C 18 min Middle Rack
Fish and Chips

Ingredients

  • 2 pieces of cod
  • 2 potatoes
  • Cooking oil, salt

Roasted Potatoes

Program Temperature Time Shelf
AIRFRY 200°C 25 min Middle Rack
Crispy Roasted Potato Chunks

Prepping Steps

  1. Wash potatoes, cut into 2–3cm chunks; soak 10–15min to remove starch, fully dry with paper towel.
  2. Mix with olive oil, salt, pepper, optional rosemary/garlic powder.
  3. Preheat AIRFRY 200°C for 5min, spread potatoes evenly on rack.
  4. Roast total 25min, flip halfway through cooking.
Final Cooking Test: Golden crispy exterior, soft fluffy inside; easily pierced with a fork.

Crispy Chicken Wings

Program Temperature Time Shelf
AIRFRY 210°C 25 min Upper-Middle Rack
Roasted Chicken Wings

Cooking Tips

  • Fully dry wings before seasoning for crisp skin.
  • Leave gaps between wings for hot air circulation.
  • Juice runs clear when pierced after baking.

Toasted Cheese & Ham Sandwich

Cheese Ham Toast Sandwich
Finished Standard: Crispy golden bread crust, fully melted cheese inside.

Healthy Roasted Vegetables

Ingredients

  • Carrots, bell peppers, zucchini
  • Olive oil, salt, garlic powder, rosemary optional

Doneness Standard

  • Zucchini: Translucent, slightly crispy edges
  • Bell Peppers: Soft with obvious grill marks
  • Carrots: Easily pierced with fork

Chicken Breasts

Program Temperature Time Shelf
AIRFRY 190°C 18–20 min Middle Rack

Ingredients

  • 2 chicken breasts
  • Olive oil, salt, black pepper

Cooking Steps

  1. Brush chicken breast surface with oil, season evenly.
  2. Place on middle rack, air fry 18~20 mins until fully cooked.
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